Left the campground in N Carolina pretty early this morning. The caretaker wasn't even there yet. Up into the Alleghenies, through the fog, past the Appalachian Trail, the tree's had fewer and fewer leaves the higher the mountains went. Once again the dogwood and red bud tree's were in bloom as spring is just now coming to this region of the country. It has been wonderful to experience spring 5 or 6 times this year already.
Followed the Interstate for some of the way this morning but finally managed to jump off once the border of West Virginia was passed. Heading down a country road that called itself Highway 19 we breezed through towns called Kegley, Shady Spring and Ghent and on past Pigshin Ridge and down the Bluestem River. Would of loved to have been in a little sports car, the road was just made for a low ride with about 5 gears forward. Not so great for a full sized pickup with a double axle trailer behind it, but we managed to make it okay.
Made it into Fayetteville, WV around 3:30 this afternoon and found the RV park without to much difficulty. Had to phone up the owner to come down and check me in, but the porch on the camp store had a couple nice rocking chairs on it and the sun was shining, so what the heck. Picked out a nice site back in the trees and got the trailer set up with out to many problems. The site could be a bit more level, but with all my 2"x blocking under the downhill wheels it isn't so bad.
Decided to go ahead and defrost the fridge and freezer this afternoon while I was doing a bunch of other errands around the place. After nearly 8 months on the road it was probably time to do it before things started sticking themselves to the walls of the freezer. Didn't take all that much time and it will probably make ice cubes a lot better now, a very important consideration now that summer is getting closer.
Wanted to use up a few things in the fridge, so opted to make, or maybe build is a better word, a casserole for dinner. With a tortilla base, a can of refried beans, blackeyed peas, some spanish rice, diced zucchini, portobello mushrooms, fresh spinach, jalapeno slices, salsa and cheese. It actually turned out better, and tastes much better, than it sounds. Will probably end up eating it for breakfast in the morning also... cuz that's just the way I do things... oh, it probably won't be heated up either!
Had a friend call this evening and talk for a little while. Very pleasant to hear her voice again. She'll be in town here this weekend for the dance so that will be nice, need to find a hike or drive or something we can do for a couple hours on Saturday morning. Will head out and explore a bit of the surrounding country in the morning. Need to find out where this weekends dance is going to be held, it doesn't look all that far on the map, and how long it will take to get there from here. Also need to go pick up some additional perishables at the store to replace the one's that got used up tonight. Otherwise it is likely going to be an easy week here for me while time passes before the dance this weekend.
Speaking of dancing, here are a few photos of the camp from last weekend.
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